Little Sunny Kitchen · by Diana★ 4.9 (11)
Green Tea Matcha Waffles
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 16%
CARBS 33G43% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green tea matcha waffles topped with fresh diced mango and Greek yogurt. Light, earthy, and slightly sweet for a refined breakfast or dessert.
dessertbaked good🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon matcha green tea
- 300 grams all-purpose flour
- 1 tsp baking powder
- 50 grams granulated sugar
- 400 ml whole milk
- 1 teaspoon pure vanilla extract
- 3 eggs
- 100 grams vegetable oil
- 1/2 mango (diced)
- 65 grams Greek yogurt
- shredded coconut
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 16%
CARBS 33G43% OF CAL
4G FIBER18G OTHER11G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.