Minimalist Baker · by Minimalist Baker★ 4.8 (10)
Green Tea Coconut Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 3%
CARBS 19G41% OF CAL
2G FIBER0G OTHER16G TOTAL SUGAR
FAT 13G63% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy matcha ice cream with a coconut and almond milk base, sweetened with honey and dates. Earthy green tea flavor balanced with subtle tropical creaminess.
dessertjapanese🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14-ounce can quality full-fat coconut milk ((splurge on the good stuff))
- 1 cup unsweetened vanilla almond milk
- 2-3 Tbsp matcha green tea powder
- 1/4 cup pitted medjool dates
- 1/4 cup honey ((or maple syrup for vegan))
- 1/4 tsp xanthan gum
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 3%
CARBS 19G41% OF CAL
2G FIBER0G OTHER16G TOTAL SUGAR
FAT 13G63% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 50mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 13mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.