Oh My Veggies · by Nicole★ 5.0 (2)
Green Tea & Apple Cider Vinegar Tonic
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
1G FIBER23G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green tea tonic with ginger, apple cider vinegar, and honey. A warming, slightly tart wellness drink.
drinkamericandairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups water
- 1/4 cup peeled and roughly chopped fresh ginger
- 3 to 6 green tea bags
- 1/2 cup mint leaves
- 1/3 cup honey
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
1G FIBER23G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 20mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.