Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Green Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 44%
CARBS 31G11% OF CAL
6G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 104G86% OF CAL
15G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous tahini-based sauce with lemon, garlic, and fresh herbs. Versatile accompaniment for falafel, shawarma, and mezze platters.
condimentmiddle eastern🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup water
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 fat garlic cloves
- 3/4 cup fresh herbs (Cilantro, Italian parsley, Mint, dill or basil or a combo! See notes)
- 2–3 slices jalapeno (optional)
- 1/2- 1 teaspoon salt, start with 1/2 teaspoon add more to taste
- ½ cup tahini paste, stirred
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 44%
CARBS 31G11% OF CAL
6G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 104G86% OF CAL
15G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1814mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 194mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.