Little Spice Jar · by Marzia
Green Taco Sauce
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G84% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous green taco sauce made from tomatillos, squash, and jalapeños with cilantro and lime. Serve warm or at room temperature with tacos or tortilla chips.
condimentmexican🥄 saucepan🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces Mexican squash (also called calabaza or calabacita, cut into large chunks (1 medium or 1 small))
- 5 tomatillos (husks removed)
- 1-4 Serrano peppers (seeds and ribs removed)
- 1 jalapeno pepper (seeds and ribs removed)
- 4 garlic cloves
- ½ medium white onion (cut into wedges)
- ⅓ cup avocado oil (or vegetable oil)
- ½ cup cilantro (leaves + stems)
- 1½ teaspoon chicken bouillon (plus more to taste)
- 1 tablespoon lime juice (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G84% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 91mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.