Isabel Eats · by Isabel Orozco-Moore★ 5.0 (12)
Green Spaghetti (Espagueti Verde)
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 31%
CARBS 64G48% OF CAL
5G FIBER50G OTHER8G TOTAL SUGAR
FAT 25G42% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican spaghetti in a velvety, creamy poblano sauce with cheese and cilantro. A non-spicy, comforting pasta dish that's ready in 30 minutes.
mainmexicanpasta🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven🌀 blender
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti, (uncooked)
- water, (as needed)
- 2 tablespoons kosher salt, (plus more as needed)
- 4 poblano peppers
- 8 ounces cream cheese, (softened)
- ¾ cup Mexican crema
- ¼ medium yellow onion
- 2 cloves garlic
- 1 teaspoon chicken bouillon ((about 1 small cube))
- 1 ½ tablespoons unsalted butter
- queso fresco, (for topping)
- cilantro leaves, (for topping)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 31%
CARBS 64G48% OF CAL
5G FIBER50G OTHER8G TOTAL SUGAR
FAT 25G42% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2195mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.