Green Smoothie Bowl
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Skinnytaste · by Gina Homolka5.0 (8)

Green Smoothie Bowl

NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 36%
CARBS 79G65% OF CAL
14G FIBER10G OTHER55G TOTAL SUGAR
FAT 17G31% OF CAL
12G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, customizable green smoothie bowl blended with mango, spinach, banana, and yogurt, topped with fruit and coconut. Nutritious and filling, it's a great healthy breakfast option.

mainamericanbowlgluten freevegetarian
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup frozen mango
  • 1 cup loose baby spinach
  • 1 banana (halved and divided)
  • 1/2 cup protein milk (or milk of choice)
  • 1/4 cup yogurt (I used dairy-free cocoyo)
  • 1/3 cup diced mango
  • 1/3 cup strawberries
  • 2 tbsp unsweetened coconut flakes
PREP
5M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.