The Endless Meal · by Kristen Stevens★ 5.0 (57)
Green Shakshuka with Lemon Dill Pesto
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 39%
CARBS 10G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 41G77% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spinach and sausage shakshuka with poached eggs finished with bright lemon dill pesto. Savory, smoky, and perfect for brunch.
mainamericanegg disheggs⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup parsley (packed)
- 2 tablespoons EACH: fresh dill, pine nuts, and olive oil
- 1 tablespoon lemon juice (fresh is best)
- 1 clove garlic (minced)
- 1 pinch sea salt
- 1-2 tablespoons water (as needed)
- 2 tablespoons olive oil
- 1 medium onion (minced)
- 1 ½ cups small diced farmer's sausage
- 2 cloves garlic (minced)
- 1 teaspoon Aleppo pepper
- ½ teaspoon EACH: ground cumin and sea salt
- 10 ounces baby spinach (chopped)
- 2 tablespoons water
- 4 large eggs
- Black pepper and pine nuts (to serve)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 39%
CARBS 10G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 41G77% OF CAL
8G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 860mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.