Broma Bakery · by Sarah | Broma Bakery★ 5.0
Green Shakshuka
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 21%
CARBS 12G29% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs in spiced green tomato sauce with cilantro and feta. Bright and savory with a kick of heat, breakfast or anytime.
mainmediterraneanegg disheggs⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 green pepper, chopped
- 1/2 medium white onion, chopped
- 2 cloves garlic, diced
- 1 jalapeño, diced (2 if you want to garnish one on top!)
- 4 oz diced hatch green chilis
- 22 oz canned whole green tomatoes
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons sugar
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- salt, to taste
- 5 large eggs
- handful of cilantro, for garnish
- 3 oz crumbled feta, for garnish
- a few sprigs fresh mint and some green peas, for garnish (totally optional, I just loved how they looked!)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 21%
CARBS 12G29% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 724mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.