Pinch of Yum · by Lindsay Ostrom★ 4.7
Green Shakshuka
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 58%
CARBS 170G63% OF CAL
3G FIBER0G ADDED2G INTRINSIC165G OTHER2G TOTAL SUGAR
FAT 33G28% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy eggs poached in a cilantro and parsley sauce with jalapeño and served over rice. It's fresh, herbaceous, and slightly spicy—quick to prepare and good any time of day.
mainmiddle easternegg disheggs🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 full bunch of cilantro
- 1 full bunch of parsley
- 3 cloves garlic
- 1 jalapeno pepper, ribs and seeds removed for mild version
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup olive oil
- squeeze of lime juice
- 1/4 cup to 1/2 cup pistachios
- 1-2 cups almond milk (I used Almond Breeze’s Almondmilk Coconutmilk variety – the flavor was perfect for this!)
- 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional – for thickening)
- 4 eggs
- crumbly cheese like Cotija for topping
- rice, toast, or naan for serving (BUT FOR SURE RICE)
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 58%
CARBS 170G63% OF CAL
3G FIBER0G ADDED2G INTRINSIC165G OTHER2G TOTAL SUGAR
FAT 33G28% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 745mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 231mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.