Skinnytaste · by Gina Homolka★ 4.3 (11)
Green Scallop Tacos
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 39%
CARBS 36G36% OF CAL
9G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 22G49% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops served in corn tortillas with a vibrant green herb and avocado salsa brightened by lime juice. This elegant yet simple dish has bright, fresh flavors with just a hint of heat from jalapeños. Perfect for a light dinner or special occasion.
mainmexicantacoshellfish🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves (skin left on)
- 2 small jalapenos
- 2 tbsp olive oil
- 1 large bunch fresh cilantro (leaves only)
- 1 large bunch parsley (leaves only)
- 1 cucumber (peeled, seeded and diced small)
- 1 medium haas avocado
- 1/2 tsp kosher salt
- 1 to 2 tbsp water as needed
- 16 fresh scallops (about 1 lb)
- 1/8 tsp kosher salt and fresh ground pepper to taste
- 2 tsp oil
- 1 lime (cut into wedges)
- 8 corn tortillas
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 39%
CARBS 36G36% OF CAL
9G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 22G49% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 747mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.