Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Green Sauce
NUTRITION · PER SERVING10M COOK
CAL 58%·PRO 5%
CARBS 9G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 126G97% OF CAL
22G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy sauce of blended jalapeños, cilantro, lime, and mayo. Drizzle over tacos, bowls, or grilled meats, or use as a dip.
condimentperuvian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 jalapeño peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note))
- 1 cup packed fresh cilantro leaves
- 2 cloves garlic, (roughly chopped)
- ½ cup mayonnaise, (best quality such as Hellmann's)
- ¼ cup sour cream
- 1 tablespoon fresh lime juice, (from one lime)
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 58%·PRO 5%
CARBS 9G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 126G97% OF CAL
22G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1990mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 78mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.