Carlsbad Cravings · by Jen★ 5.0 (1)
Green Salsa Verde
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 19G55% OF CAL
5G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, vibrant salsa verde made from tomatillos, jalapeños, garlic, cilantro, and lime. Fresh, tangy, and customizable for heat level. Transforms tacos, enchiladas, and other dishes.
condimentmexican🍪 sheet pan🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs. tomatillos (husked, rinsed and dried)
- 1-2 serrano chiles or 1-4 jalapeno peppers (see notes on spice level)
- 1 medium yellow onion (chopped into 8 sections)
- 3 garlic cloves (peeled)
- 1 tablespoon olive oil
- 1/4 cup packed cilantro
- 1 1/2-2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 19G55% OF CAL
5G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 391mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.