Carlsbad Cravings · by Jen
Green Salsa Chicken
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken breast poached in tangy green salsa and olive oil. Versatile enough to serve over rice, in tacos, or on salads for quick weeknight meals.
mainmexicanbowlchicken🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (pounded to an even thickness)
- 1/2 cup Homemade Salsa Verde (or store bought, plus more for brushing cooked chicken)
- 3 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 403mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.