Foodie Crush · by Heidi Larsen★ 5.0 (2)
Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese
NUTRITION · PER SERVING—
CAL 22%·PRO 18%
CARBS 32G29% OF CAL
3G FIBER9G OTHER20G TOTAL SUGAR
FAT 32G66% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of grilled shrimp, fresh greens, roasted beets, glazed pecans, and tangy goat cheese with a balsamic vinaigrette. Light yet satisfying.
mainamericansaladbowlshellfish🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Salad
- 6 cups spring mix lettuces
- 12 large shrimp (, shelled and deveined with tails removed)
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 lemon
- 1 package DeLallo Tangy Salad Savors (, marinated beets, sweet pecans and goat cheese)
- or
- 1/2 cup marinated beets
- 1/4 cup glazed pecans
- 2 tablespoons goat cheese
- For the Dressing
- 1/3 cup extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon honey or sugar
- 2 tablespoons golden balsamic vinegar
- 1 tablespoon minced shallots
At a glance
PER SERVING
CAL 22%·PRO 18%
CARBS 32G29% OF CAL
3G FIBER9G OTHER20G TOTAL SUGAR
FAT 32G66% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 460mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.