
Green Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh green salad with crisp lettuce, cucumber, cherry tomatoes, red onion, and feta cheese dressed in balsamic vinaigrette. This quick 10-minute side is light, bright, and pairs well with any main course. A classic, no-fuss accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups mixed greens
- 1 cucumber (thinly-sliced)
- 2/3 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly-sliced)
- 1/2 cup crumbled feta cheese
- 1/3 cup balsamic vinaigrette
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 461mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 140mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
