Green Salad
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Food Faith Fitness · by Amelia Mapstone5.0 (4)

Green Salad

NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 9G27% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 9G61% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, fresh green salad with crisp lettuce, cucumber, cherry tomatoes, red onion, and feta cheese dressed in balsamic vinaigrette. This quick 10-minute side is light, bright, and pairs well with any main course. A classic, no-fuss accompaniment.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups mixed greens
  • 1 cucumber (thinly-sliced)
  • 2/3 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly-sliced)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup balsamic vinaigrette
PREP
10M
SODIUM
461MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.