Green Salad
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Two Peas & Their Pod · by Maria Lichty4.6 (43)

Green Salad

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 19G53% OF CAL
3G FIBER11G OTHER5G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, classic green salad with mixed greens, tomatoes, cucumber, Parmesan, and croutons dressed in balsamic vinaigrette. It's a versatile side that complements virtually any main dish.

sideamericansaladvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5 cups chopped lettuce or mixed greens
  • 1 1/2 cups halved cherry or grape tomatoes
  • 1 English cucumber, (sliced)
  • 1/4 red onion, (thinly sliced)
  • 1/4 cup freshly grated parmesan cheese
  • Homemade croutons
  • Balsamic Vinaigrette
PREP
15M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.