Chef Savvy · by Kelley Simmons★ 5.0 (2)
Green Rice (Arroz Verde)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 18%
CARBS 65G63% OF CAL
2G FIBER57G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green rice infused with fresh spinach, cilantro, and jalapeños for a vibrant herb flavor and gentle heat. Creamy and aromatic, it pairs perfectly with Mexican mains.
sidemexican⚙️ food processor🍳 skilletgluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup spinach
- 1 poblano pepper, stem removed and seeded
- 1 jalapeno pepper, stem removed and seeded
- 1/2 medium onion
- 3 cloves garlic, minced
- 1 1/4 cup chicken broth
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 1/2 cups long grain white rice, rinsed
- 1 1/4 cup milk
- 1/2 cup cilantro, chopped
- 1/2 cup parsley, chopped
- 1 lime, juiced
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 18%
CARBS 65G63% OF CAL
2G FIBER57G OTHER6G TOTAL SUGAR
FAT 13G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 339mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 130mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.