The Endless Meal · by Kristen Stevens★ 5.0 (53)
Green Pizza (with geen veggie crust and pesto sauce)
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 33%
CARBS 16G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 45G80% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual green pizzas with a vegetable-based crust topped with herby pesto, tender vegetables, and melted cheese. Vibrant, fresh, and summertime-inspired.
mainpizza⚙️ food processor🌀 blender🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Use this green veggie pizza crust recipe
- ¼ cup EACH: basil and parsley (packed)
- ¼ cup EACH: cashews and olive oil
- 2 tablespoons hemp hearts
- ¼ teaspoon sea salt
- Juice from 1 lemon
- 1 clove garlic
- 1 cup kale (massaged with a little oil)
- ¼ cup frozen peas (thawed)
- 12 spears asparagus
- 2 ounces mozzarella cheese (grated)
- 1 ounce goat cheese
- 1 tablespoon hemp hearts
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 33%
CARBS 16G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 45G80% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 112mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.