Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Green Peas with Bacon
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 11%
CARBS 10G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick side dish of tender peas cooked with crispy bacon, onion, and garlic. Savory and aromatic, it pairs well with any main protein.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices bacon (chopped)
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 2 cups frozen green peas
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 11%
CARBS 10G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 372mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.