Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Green Peas Stir Fry
NUTRITION · PER SERVING11M COOK
CAL 12%·PRO 18%
CARBS 18G32% OF CAL
5G FIBER2G ADDED6G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Shanghai-style stir fry with peas, bamboo shoots, Spam, and ginger in a light sauce. Comforting and satisfying served with rice or eaten alone. Quick enough for a weeknight dinner.
mainchinesestir frypork🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon peanut oil ((or vegetable oil))
- 1/3 cup low-sodium Spam (, cut to small squares (or Chinese ham, or ham steak) (*Footnote 1))
- 1 tablespoon ginger (, minced)
- 1/4 cup bamboo shoots (, cut to small squares (*Footnote 2))
- 1 1/2 cups frozen peas (*Footnote 3)
- 1/3 cup water
- 1 teaspoon sugar
- 1/2 teaspoon chicken bouillon powder ((or 1/4 teaspoon salt, or to taste) (*Footnote 4))
- 1/2 teaspoon cornstarch
- 1 teaspoon cold water
At a glance
PER SERVING · TIME 11M
CAL 12%·PRO 18%
CARBS 18G32% OF CAL
5G FIBER2G ADDED6G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 473mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.