Green Peas Masala | Green Peas Curry
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (29)

Green Peas Masala | Green Peas Curry

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 13G29% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 13G65% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy green peas curry made with tomatoes, cashews, yogurt, and warm spices. Serve with rice, naan, or roti for a comforting vegetarian main course.

mainindiancurrygluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tomatoes ((medium to large) - 250 grams tomatoes or 1.5 cups chopped tomatoes)
  • 10 to 12 cashews
  • 1 cup matar (or 140 grams matar (peas))
  • 1 to 1.5 teaspoon ginger+green chili paste (or ½ inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle)
  • 2 tablespoon curd (beaten (yogurt))
  • 2 tablespoon milk powder (or dairy whitener)
  • 1 generous pinch asafoetida ((hing))
  • ½ teaspoon turmeric powder
  • ½ to ¾ teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon kasuri methi (- crushed (dry fenugreek leaves))
  • 1 cup water
  • 3 tablespoon oil
  • salt as required
  • 1 tej patta
  • 2 cloves
  • 2 green cardamoms
  • 1 inch cinnamon
  • 1 or 2 single strands of mace (- optional)
PREP
30M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.