Green Pea Soup with Crispy Prosciutto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky green pea soup made with frozen peas, zucchini, and garlic, blended smooth and topped with yogurt and crispy prosciutto. Light yet satisfying, served with grilled ciabatta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 leek (roughly chopped)
- 3 medium sized zucchini (courgettes) (grated)
- 6 cups vegetable or chicken stock ((1.5 litres))
- 2 cloves garlic (finely chopped)
- 4 cups frozen peas ((400g))
- salt and pepper (to season)
- 4 slices prosciutto
- plain or Greek yogurt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1585mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.