Green Pea Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, creamy soup of bright green peas with fresh dill and thyme, ready in 25 minutes. This comforting bowl is perfect for weeknight dinners when you want something fresh and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 3 tablespoons fresh dill (chopped)
- 1/2 teaspoon dried thyme
- 5 cups frozen peas (slightly thawed)
- 1 can 13.5 ounces coconut milk
- 2 cups vegetable broth
- 3 tablespoons grated Parmesan cheese
- Kosher salt to taste
- Black pepper to taste
- Fresh herbs for garnish (chopped (such as dill, mint, or basil))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1174mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.