Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Green Pasta Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 42%
CARBS 86G62% OF CAL
5G FIBER76G OTHER5G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta sauce made with spinach, garlic, parmesan, and lemon. Nutritious and quick, ready in under 30 minutes.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti (linguine, or any other pasta shape you have on hand)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 10 oz. fresh baby spinach leaves
- ½ cup shredded parmesan cheese (plus more for garnish - 50 gr.)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
- ½ teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 42%
CARBS 86G62% OF CAL
5G FIBER76G OTHER5G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 512mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 207mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.