Nora Cooks · by Nora★ 5.0 (21)
Green Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 29%
CARBS 52G57% OF CAL
5G FIBER43G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 15-minute pasta with a creamy green spinach sauce made from cashews, nutritional yeast, and lemon. Quick, budget-friendly, and deeply satisfying.
mainitalianpasta🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti (or any pasta)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 10 ounces baby spinach
- 1/4 cup nutritional yeast
- 1 teaspoon salt (more or less to taste)
- 1/2 cup raw cashews*
- 2 tablespoons fresh lemon juice
- 1 cup vegetable broth (or water)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 29%
CARBS 52G57% OF CAL
5G FIBER43G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.