Green Papaya Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Thai salad of shredded green papaya with shrimp, peanuts, and fresh herbs. Bright and peppery with sweet, sour, salty, and spicy notes, it's a refreshing and zesty main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 clove garlic
- 1-2 red Thai bird's eye chilies
- 2 tablespoons dried shrimp
- Thai palm sugar ( to taste)
- 1/4 cup roasted peanuts
- 6 oz (170g) green papaya strands
- 6 cherry tomatoes (or grape tomatoes)
- 1/3 cup long green beans (cut into 1-inch (2.5cm) lengths)
- fresh lime juice (to taste)
- fish sauce (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 653mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.