Simply Scratch · by Laurie McNamara★ 5.0 (2)
Green Pancakes (All-Natural!)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 13%
CARBS 24G66% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally green pancakes colored with pureed spinach, creating a fun and nutritious breakfast. Serve warm with butter and maple syrup.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt (sea salt or pink himalayan)
- 3 ounces baby spinach (or about 1½ cups (packed))
- 3/4 cup whole buttermilk (cultured) (not low fat)
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 13%
CARBS 24G66% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.