Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Green Onion Dip (Easy, Creamy Recipe)
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 19%
CARBS 16G11% OF CAL
2G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 55G85% OF CAL
31G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy dip made with cream cheese, sour cream, and fresh green onions. Perfect for chips and vegetables at parties.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces Cream Cheese (full-fat, softened, room temperature)
- 3/4 cup Sour Cream (or thick Greek yogurt)
- 1 1/2 cups Green Onion (chopped)
- 2 tablespoon Dried Parsley (or 1/4 cup fresh)
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Garlic Powder (or 2-3 cloves of garlic )
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 19%
CARBS 16G11% OF CAL
2G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 55G85% OF CAL
31G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1040mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.