Green Onion Cornmeal Biscuits with Havarti Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory green onion cornmeal biscuits flavored with Havarti cheese. They're tender, slightly crumbly, and ready in 30 minutes. Serve warm alongside soups, stews, or with butter and jam for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 1/4 cup all purpose flour
- 3/4 cup medium grind cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cracked black pepper
- 1/2 cup (1 stick) unsalted butter – frozen and shredded
- 4 ounces Havarti – cheese shredded
- 2 green onions – thinly sliced
- 1 cup Almond Breeze Unsweetened Original Almondmilk
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 310mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 54mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.