Half Baked Harvest · by Tieghan Gerard★ 3.6 (15)
Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust
NUTRITION · PER SERVING93M COOK
CAL 74%·PRO 100%
CARBS 169G46% OF CAL
6G FIBER154G OTHER10G TOTAL SUGAR
FAT 65G40% OF CAL
24G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking pizza with olive pesto, roasted red peppers, and a stuffed feta crust. Herbaceous and colorful, this impressive pie works for a special dinner.
mainitalianpizza⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound pizza dough (or your favorite dough recipe (makes enough for two pizzas))
- Green Olive Pesto : (makes enough for one pizza)
- 1/2 cup green olives (mine were marinated in Italian herbs)
- 1/2 cup grated parmesan cheese
- 1/4 cups fresh parsley
- 1 clove large garlic
- 1 pepperoncini (optional)
- 1/4 olive oil (or more depending on the consistency you want your pesto to be)
- Toppings:
- 1 cup mozzarella cheese
- 4 ounces feta cheese (crumbled)
- 1 ounces jar roasted red bell peppers* (6-8)
- 6 leaves fresh basil
- balsamic reduction (for drizzling*)
At a glance
PER SERVING · TIME 93M
CAL 74%·PRO 100%
CARBS 169G46% OF CAL
6G FIBER154G OTHER10G TOTAL SUGAR
FAT 65G40% OF CAL
24G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 3m
- Sodium
- 3639mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 781mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 3639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.