Buns in My Oven · by Karly Campbell★ 4.5 (13)
Green Olive & Pecan Spread
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 18%
CARBS 8G10% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 30G89% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A briny, creamy spread of green olives and pecans with cream cheese and mayo. Punchy and savory, perfect on crackers as a snack.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1 cup green olives (finely diced)
- 1 cup pecans (finely diced)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 18%
CARBS 8G10% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 30G89% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 415mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 38mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.