Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Green Olive Pasta
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 30%
CARBS 101G52% OF CAL
10G FIBER85G OTHER6G TOTAL SUGAR
FAT 32G37% OF CAL
2G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti tossed with briny green olives, fresh basil, lemon, and garlic. Bursting with Mediterranean flavors and ready in about 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 ounces dried linguine pasta
- 3 tablespoons olive oil
- 1 small shallot, (finely chopped (about 1/4 cup))
- 4 garlic cloves, (minced)
- 1/4 teaspoon crushed red pepper flakes, (or to taste)
- 1/4 teaspoon fennel seeds, (crushed (Note 1))
- 1/4 cup dry white wine
- 2 cups Castelvetrano olives ((Note 2))
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup chopped fresh basil
- 1/4 cup chopped flat leaf parsley
- 1/2 teaspoon black pepper
- Salt, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 30%
CARBS 101G52% OF CAL
10G FIBER85G OTHER6G TOTAL SUGAR
FAT 32G37% OF CAL
2G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2238mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.