Naturally Ella · by Erin Alderson
Green Olive and Onion Pizza
NUTRITION · PER SERVING—
CAL 97%·PRO 100%
CARBS 254G52% OF CAL
21G FIBER205G OTHER28G TOTAL SUGAR
FAT 74G34% OF CAL
16G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza topped with green olives, red onion, and mozzarella on a tomato and garlic sauce. A vegetarian Italian classic.
mainitalianpizza🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 tablespoons (25g-36g) olive oil
- 4 garlic cloves (minced)
- 1 15-ounce can crushed tomatoes
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- Pizza dough (enough for 1, 12-inch pie)
- Flour for dusting
- ½ cup (60g) sliced Casteveltrano olives
- ½ cup (20g) thinly sliced red onion
- 3 ounces (90g) torn or shredded mozzarella cheese
- Parmesan Cheese for finishing
- Crushed red pepper flakes for finishing
At a glance
PER SERVING
CAL 97%·PRO 100%
CARBS 254G52% OF CAL
21G FIBER205G OTHER28G TOTAL SUGAR
FAT 74G34% OF CAL
16G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6783mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1538mg
- Calcium
- 899mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.