Pinch of Yum · by Lindsay Ostrom★ 4.5
Green Mexican Rice with Corn
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 41G65% OF CAL
1G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican rice made with spinach, jalapeño, garlic, and cilantro, studded with corn. A vibrant, vegetable-forward side dish for Mexican meals.
sidemexican⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups spinach
- 1/2 cup or more cilantro leaves
- 1 jalapeno or serrano pepper
- 2 cloves garlic
- 1/4 cup canola oil
- 2 cups long grain white rice
- 3 cups water
- 1/2 teaspoon salt (more to taste)
- 1 cup corn
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 41G65% OF CAL
1G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 15mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.