Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Green Mac and Cheese Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 51%
CARBS 54G39% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese colored green with spinach and broccoli, plus peas. Comfort food that's also packed with vegetables, perfect for St. Patrick's Day or any night.
mainirishcasserolepasta🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 3 cups milk
- 1 cup spinach
- 3 Tablespoon butter
- 3 Tablespoon flour
- ½ cup water
- 4 cups grated white cheddar cheese
- 2 cups chopped broccoli florets
- 1 cup peas
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 51%
CARBS 54G39% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 411mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 514mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.