Green Lentil Salad with Grilled Peaches, Goat Cheese, + Rosé Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of tender green lentils, grilled peaches, creamy goat cheese, and peppery arugula dressed in a light rosé vinaigrette. A elegant, light meal with sweet and savory balance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups green lentils, washed and drained
- 2 1/2 cups chicken broth (makes them taste soo good! but can also sub water)
- 1/2 teaspoon salt
- 4 oz crumbled goat cheese
- 3 cups baby arugula
- 4 ripe peaches, cored and cut into 6ths
- olive oil, for brushing
- pinch sea salt
- 4 tablespoons olive oil
- 2 tablespoons rosé wine
- 2 tablespoons lemon juice
- 2 teaspoons spicy mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4712mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2792mg
- Calcium
- 445mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.