Green Juice
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Cooking Classy · by Jaclyn5.0 (2)

Green Juice

NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 42G93% OF CAL
9G FIBER0G ADDED29G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh green juice combining celery, cucumber, kale, apple, ginger, and lime. This nutritious drink is bright and refreshing, ready in minutes.

drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 3 celery ribs, (halved)
  • 1/2 medium cucumber (or 6 oz. broccoli stalks (not florets))
  • 2 large kale leaves, (or 5 oz. baby spinach, or half head romaine lettuce)
  • 1 medium sweet apple ((such as gala or honeycrisp) cut into chunks, or 6 oz green grapes)
  • 3/4-inch knob ginger (or 1 small bunch mint)
  • 1/2 large lime (or 1/2 small lemon, cut peel and white pith off*)
PREP
5M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.