House of Nash Eats · by Amy Nash
Green Jell-O Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 29G55% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A molded gelatin salad with pineapple, cream cheese, and pecans. A retro American icon that's no-bake and requires minimal effort.
dessertamericansalad⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) can crushed pineapple (drained but reserve the juice)
- 2 1/2 cups water (or more to make up 3 cups of liquid with the reserved pineapple juice)
- 1 (6-ounce) package powdered lime gelatin ((or two 3-ounce packages))
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup (60g) chopped toasted pecans ((optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 29G55% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 342mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 41mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.