Skinnytaste · by Gina Homolka★ 5.0 (1)
Green Harissa Salmon
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 50%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets smothered with green harissa and lemon zest, baked until tender. A quick, flavorful main course with Middle Eastern spice.
mainamericanroastfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb wild salmon fillet (skin on)
- 2 tbsp Mina green spicy harissa
- zest of 1/2 lemon plus 4 wedges for serving
- 1/4 tsp Kosher salt
- 1/2 tsp raw sugar
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 50%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 190mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 22mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.