Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Green Harissa Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G94% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green North African herb and chili paste made with spinach, parsley, and jalapeños. Packed with spice and freshness for roasted meats and vegetables.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon cumin seeds (or use ground)
- 1 tablespoon coriander seeds (or use ground)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cardamom
- ½ cup fresh spinach leaves
- ½ cup fresh parsley leaves
- 2 jalapeno peppers (chopped)
- 3 scallions (roughly chopped)
- 3 garlic cloves (crushed)
- Juice from 1 small lemon
- Zest from 1 small lemon
- 1 teaspoon sea salt
- 1/2 cup olive oil ((or more as desired))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G94% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.