Green Goddess Zucchini Pasta with Fried Halloumi.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, herbaceous pasta blending spaghetti with zucchini noodles in a vibrant green goddess sauce of tahini, avocado, basil, and mint, topped with crispy fried halloumi cheese. Bright, creamy, and satisfying in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound spaghetti (or use gluten free if needed OR more zucchini "noodles")
- 2-3 zucchini (spiralized using a veggie spiralizer*)
- 1/4 cup tahini (sesame seed paste)
- 1-2 cloves garlic
- 1/2 of an avocado (or 1 small avocado)
- 2 tablespoons lemon juice
- 2 tablespoons roasted pistachios
- 1 cup fresh basil
- 1/2 cup fresh mint
- 1 jalapeno (seeded)
- 1/4 cup olive oil
- 1/3 cup grated parmesan (or 1/4 cup nutritional yeast if vegan)
- salt + pepper (to taste)
- 8 ounces halloumi cheese (sliced (omit if vegan))
- 1/4 cup toasted pistachios + sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.