Green Goddess Wedge Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan reinvention of the retro wedge salad with creamy green goddess dressing, roasted chickpea crunch, avocado, and tomatoes. Herbaceous and satisfying enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 1 15-ounce can chickpeas (garbanzo beans)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 cup olive oil
- 1/2 medium avocado (pitted and diced)
- 3 tablespoons chopped scallions
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh tarragon leaves
- 1 tablespoon tahini (sesame seed paste)
- 1 medium clove garlic (minced)
- 1/4 teaspoon kosher salt + more to taste
- 1/8 teaspoon freshly ground black pepper + more to taste
- 2-3 tablespoons water
- 1 head iceberg lettuce (outer leaves removed and cut into four wedges)
- Green Goddess dressing
- 1 pint cherry or grape tomatoes (halved)
- 2-3 scallions (sliced)
- Smoky Chickpeas
- Black Pepper (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 713mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.