
Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Green Goddess Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 13G26% OF CAL
6G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G71% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of cabbage, cucumber, avocado, and fresh greens dressed with creamy green goddess dressing. Light, refreshing, and satisfying as a side or light meal.
sideamericansaladvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small head green cabbage, (finely chopped (about 6 cups))
- 1 English cucumber, (finely chopped (about 2 cups))
- 4 green onions, (sliced)
- 1 to 2 avocados, (diced)
- 1/2 cup crumbled feta cheese, (optional )
- 1/2 cup pepitas
- Chips or crackers, (for serving, optional)
- Green Goddess Dressing
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 13G26% OF CAL
6G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G71% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 103mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
