Green Goddess Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of mixed greens, cucumber, and green onions dressed with a vibrant green goddess dressing made from basil, parsley, and mayo. Fresh and herbaceous, works as a main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups iceberg lettuce (chopped)
- 2 cups baby spinach (roughly chopped)
- 2 cups arugula
- 1 large English cucumber (quartered then sliced)
- 1 cup green onions (sliced)
- 1 cup green goddess salad dressing ((approx. one cup))
- 1 cup baby spinach (packed)
- ¼ cup fresh basil leaves (packed)
- ¼ cup fresh parsley leaves (packed)
- 1 bunch fresh chives (miced)
- ¼ cup mayonnaise (plus more to taste)
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon ground black pepper (plus more to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 964mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.