Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Green Goddess Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 20%
CARBS 26G28% OF CAL
8G FIBER0G ADDED10G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 27G68% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green salad with cabbage, cucumber, spinach, avocado, and walnuts tossed in a creamy green goddess dressing. Fresh, versatile, and ready in 15 minutes.
sideamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green cabbage (shredded)
- 6 Persian cucumbers (diced)
- 6 green onions (chopped)
- 1 lemon (juice of)
- ¼ cup olive oil
- 3 cloves garlic
- 1 ½ cups baby spinach
- ½ teaspoon black pepper
- ½ avocado
- ⅓ cup walnuts
- 1 tablespoon white vinegar
- ¼ cup grated parmesan cheese
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 20%
CARBS 26G28% OF CAL
8G FIBER0G ADDED10G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 27G68% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 689mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1463mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.