Green Goddess Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green salad of spinach, cabbage, and cucumber tossed with a creamy herb dressing made from yogurt, fresh herbs, and citrus. Light, crunchy, and full of fresh flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fresh orange juice (lemon juice is a good alternative)
- ½ cup unsweetened plain yogurt
- 2 tablespoons olive oil
- ½ tablespoon raw honey
- 1 clove garlic (peeled)
- 2 tablespoons chopped chives
- ½ cup chopped fresh parsley
- ¼ cup roughly chopped baby spinach
- 3 tablespoons roughly chopped cilantro
- 3 tablespoons roughly chopped basil
- 2 tablespoons roughly chopped fresh mint
- salt and fresh ground black pepper (to taste)
- 4 cups shredded green cabbage
- 2 cups fresh baby spinach (roughly chopped)
- 2 Persian cucumbers (sliced into 1/4 inch rounds and quartered)
- 2 green onions (thinly sliced, green parts only)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 369mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.