Green Goddess Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy salad of cabbage, cucumbers, avocado, and feta tossed in a bright lemony herb dressing with basil, dill, and spinach. Crisp and herb-forward, it works equally well as a light main or served as a dip with tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small head green cabbage (, finely diced)
- 3 small Persian cucumbers (, washed and dried, finely diced)
- 3 scallions (, diced)
- 1/4 cup chives (, diced)
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 lemons (, juiced)
- 2 tablespoons rice vinegar
- 2 cloves garlic
- 1 small shallot
- 1 cup fresh basil leaves
- 1 cup fresh spinach
- 2 tablespoons fresh dill
- 1/2 small ripe avocado (, cubed)
- 1/2 cup raw cashews ( (or walnuts))
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup water (, if needed)
- Pita chips or tortilla chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 780mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.