Green Goddess Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant monochromatic green salad with fresh greens, cucumber, peas, and herbs dressed in a creamy homemade green goddess dressing made with Greek yogurt. A fresh, crunchy, crowd-pleasing salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plain Greek yogurt*
- 3 tablespoon lemon juice (1 small-medium lemon)
- 2 teaspoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon pure honey
- ½ teaspoon fine salt, more to taste
- ½ teaspoon garlic powder
- 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill)
- ½ head of cabbage, thinly sliced (about 4 cups)
- 1 medium cucumber, diced (about 1 cup)
- 1 cup frozen peas, thawed
- 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula)
- 1 cup of microgreens, optional
- 1 cup shelled pistachios
- ¼ cup fresh basil, roughly chopped
- ¼ cup fresh chopped chives and/or sliced green onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 429mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.