Green Goddess Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, fresh green salad made with cabbage, spinach, basil, and crispy elements, bound together with a homemade herbed green goddess dressing. Nutritious and flavorful as a side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ medium head cabbage (white or green, chopped)
- 3 persian cucumbers (or 1 english cucumber, diced)
- 1 bunch green onions (sliced)
- 1 cup fresh basil
- 1 cup baby spinach leaves
- ¼ cup greek yogurt
- 2 cloves garlic
- 1 small shallot
- ⅓ cup grated parmesan cheese
- ½ cup cashews (or nuts of choice)
- 2 lemons (juiced)
- 2 teaspoons rice wine vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 427mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.